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Food Safety Manager (JMP470)
Job Opportunity at
J. Miles Personnel Services
Posted on Sep 21
+1 (417) 882-5585
Food Safety Manager
is responsible for managing our in-house Micro-Lab and implementing and managing process control systems and preventative actions in the food safety area. You will manage all HACCP and Regulatory compliance issues at this processing site. Client company cannot sponsor or transfer Visa's at this time.
Bachelor’s degree in Food Science, Microbiology, Chemistry, Biology. An advanced degree is preferred.
A minimum of two years’ experience in Food Safety Management is required.
Must have prior experience managing and overseeing a micro-lab within a similar environment.
Project management skills, capable of working on and managing multiple high priority projects.
Technical knowledge of food safety, food science, and regulatory requirements.
Demonstrates an understanding of process control methods and application of preventative practices.
Responsible for all HACCP and related areas including coordination of follow-up corrective action and employee training. This includes providing leadership to your direct reports and overseeing development of systems and training.
Responsible for maintenance and continuous improvement of SSOP Plan, including employee training and reporting SSOP violations.
Manages the Listeria Prevention and Control, Pest Control, Foreign Material Control and Prevention Programs.
Oversees all procedures associated with micro sample collection and analysis.
Instructions/How To Apply/What to Do Next:
If you believe you are qualified and wish to apply, please click on the Apply button. You will be instructed to complete an online job interest submission. Upon completion, you will receive an automated email confirmation verifying your interest submission has been received. We will contact you shortly via email/phone if your qualifications meet the requirements of the position. Thank you for applying!!
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