Quality Assurance Compliance Specialist
Job Opportunity at Cross Resource Group

Posted on Aug 11

http://www.crossresourcegroup.com    972-489-1236

Location: City Of Industry, CA
Job Type: Contract
Job ID: W4137651

Quality Assurance Compliance Specialist
3 month contract to hire

Essential Responsibilities:
This position will coordinate all systems, programs related to the 
  •  Safe Quality Food Level 2 and 3 certification
  •  Maintain facility good standing
  •  Function as the document control administer for the facility
  •  Update and manage all controlled plant and corporate documentation
  •  Manage manual or internet based document system and serve as the administrator for the program
  •  Manage training program and ensure required training is completed by Managers and Supervisors
  •  Lead the audit function for the standard
  •  Provide backup to the QA Manager as an SQF practitioner at level 2 and level 3 activity
  •  Lead the annual Management Review of the system at the facility
  •  Coordinate corrective action program for audits at the facility
  •  Non- GMO program
  •  Organic compliance
  •  Food Safety Modernization Act record review
  •  Kosher compliance
For the programs listed:
  • Maintain and review all food safety related recording forms
  • Audit the system for compliance and manage audit corrective actions
  • Manage the training program for standards
  • Follow up on activities and closure of corrective action programs
  • Assist the QA Manager for facility audits and inspections
  • Provide support to QA department for special projects.
  • Stay current with key regulatory and certifying agency guidelines and regulations.

Jobs Supervised (by title):  Plant Quality Assurance Manager
Minimum Qualifications:

A.    Education and Experience:
•    Degree: BS/BA food science or technical field or comparable experience
•     3-5 years combined experience with food or ingredients and manufacturing experience.

•    SQF practitioner certification training
•    HACCP food safety and Quality Management preferred

B. Knowledge, Skills and Abilities
•    State and Federal regulatory
•    SQF Practitioner certification
•    Knowledge of kosher and organic processes and regulations for food manufacturing.
•    Understanding of SQF standards
•    Ability to work under deadlines
•    Ability to multitask
•    Self-driven, results oriented, able to work independently
•    Ability to work with confidential materials
•    Excellent communication / presentation skills
•    Excellent record keeping / documentation skills
•    Detail oriented

Nonessential Qualifications:
•    Experience in QA department of food manufacturing company preferred.
•    Experience in the area of compliance in food manufacturing company to include working directly with kosher and organic highly preferred.
•    Knowledge of plant production systems, plant sanitation, safety, quality systems and GMP’s preferred.

Materials and Equipment Directly Used:
•    PC, Internet, Fax, Microsoft Office, SAP, compliance & regulatory guidelines, calculator, basic laboratory instrumentation.
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